This summer has been unusually mild over most of the U.S. and it's no different in our neck of the woods. With the cool evenings and crisp mornings my mind has turned toward fall. Its these blustery pooh-type days that put me in the mood for the gooey, warm comfort of apple cobbler so I thought I'd share our super simple, quick and easy Homestead Apple Cobbler recipe with you and spread the autumn love.
What you'll need
Filling:
Our canned apple pie filling (or a store bought filling if you choose)
Cobbler batter (printable card with our pumpkin cobbler recipe here):
1/4 cup butter - cubed
1 cup sugar
3/4 cup flour
1 tsp baking powder
1/2 cup milk
1/2 tsp salt
Instructions
Preheat the oven to 400F
Mix the dry ingredients
Work the butter into the flour mixture with a fork until crumbly
Incorporate the milk and beat until smooth
Pour or spoon batter into a deep baking dish (I like to use a 9" Pyrex(TM) deep-dish pie pan)
Pour or spoon the filling onto the batter (do not mix in) the batter will rise up through and around the filling.
Bake at 400 for 45 - 55 minutes or until golden brown and bubbly. Start watching it after about 35 minutes as it can go from brown to burnt rather quickly.
Best served warm with vanilla ice cream or a vanilla sauce on top.
We hope you enjoy this little taste of autumn!
this post may have been shared at one (or all) of these wonderful blog hops!
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| featured by Strangers & Pilgrims |
Oh, that cobbler looks delicious. And I like that you use butter in the crust. We.love.butter. (I don't listen to the naysayers on that one. ;)
ReplyDeleteThank you for sharing the recipe. Starving for pie, now.
Have a fabulous week!
Thanks so much Magnolia! It really is very yummy. Nothing quite like warm apple pie (or cobbler) with vanilla ice cream on an autumn-like day if you ask me... ;-) Thanks again for the visit.
DeleteThat looks delicious! Thank you for sharing this with us on the Art of Home-Making Mondays!
ReplyDeleteThanks JES, I always enjoy sharing at your wonderful hop! Hope you have a great rest of your week.
DeleteThank you for sharing this post on the Art of Home-Making Mondays! It has been featured in our ODE TO AUTUMN ~ LINK UP LOVE column :)
ReplyDeletehttp://strangersandpilgrimsonearth.blogspot.com/2014/09/ode-to-autumn-link-up-love.html
Have a lovely weekend and we warmly invite you to link up again on Monday!
Thank you so much JES! See you again on Monday.
DeleteWow this looks so yummy! Thanks for sharing it! I am following you. It was nice to meet you from The Art of Homemaking! I would love you to add your post at the The Fall Linky Party! Check it out!
ReplyDeletehttp://myjourneyback-thejourneyback.blogspot.com/2014/09/welcome-fall-linky-party.html
Welcome back and thank you for the invite to your beautiful linkup. I hope to see you again soon. Thank you for following us!
DeleteThanks for linking! Come by and link any Fall post all month long!
ReplyDeleteHave a great weekend.
Now that looks amazing! Thanks for the submission to the HomeAcre hop. Feel free to stop by at www.PintSizeFarm.com or another one of the hosts to submit another this week!
ReplyDeleteThanks Heidi! See you again this week.
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