place holder

Apr 29, 2014

The Homestead Kitchen: Homestead Pumpkin Cobbler



Being a girl with southern roots, I grew up with cobblers of every sort.  Peach being the most prevalent.  Cobblers and pies are a way of life down south and everyone does theirs just a little bit differently.  So when I came across the recipe for this basic cobbler batter over at Heritage Recipes I was overjoyed.  It's just like what I remember my grandma making when I was growing up.  Now, I must admit that I can't remember her ever making a pumpkin cobbler, but having just canned some pumpkin for our stores I figured if it's good for a peach, it's got to be good for a pumpkin, right?  So here it is, our very own Homestead Pumpkin Cobbler:

Homestead Pumpkin Cobbler by Ten Acre Homestead.
Printable recipe card here



Both the hubby and I love the way this turned out.  While the crust didn't come through as much as it would with a fruit filling it still turned out amazing.  Sort of like a pumpkin pie but a bit more custard-like and a little less crusty.  It's pretty close to being the perfect fall comfort treat.  Simple, easy to whip up and oh so yummy.  I strongly recommend this served warm with a bit of vanilla ice cream on top; the melding of hot and cold with that rich pumpkin center is hard to beat!  I'd love to hear from you if you try this for yourself!
 

No comments:

Post a Comment

I love hearing from you and reading comments is one of my favorite things so please feel free to comment, share or just say "hi" but please remember to be courteous to others while doing so. Thanks!