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Apr 29, 2014

The Homestead Kitchen: Homestead Pumpkin Cobbler

Being a girl with southern roots, I grew up with cobblers of every sort.  Peach being the most prevalent.  Cobblers and pies are a way of life down south and everyone does theirs just a little bit differently.  So when I came across the recipe for this basic cobbler batter over at Heritage Recipes I was overjoyed.  It's just like what I remember my grandma making when I was growing up.  Now, I must admit that I can't remember her ever making a pumpkin cobbler, but having just canned some pumpkin for our stores I figured if it's good for a peach, it's got to be good for a pumpkin, right?  So here it is, our very own Homestead Pumpkin Cobbler:

Homestead Pumpkin Cobbler by Ten Acre Homestead.
Printable recipe card here

Both the hubby and I love the way this turned out.  While the crust didn't come through as much as it would with a fruit filling it still turned out amazing.  Sort of like a pumpkin pie but a bit more custard-like and a little less crusty.  It's pretty close to being the perfect fall comfort treat.  Simple, easy to whip up and oh so yummy.  I strongly recommend this served warm with a bit of vanilla ice cream on top; the melding of hot and cold with that rich pumpkin center is hard to beat!  I'd love to hear from you if you try this for yourself!

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